Ecology/Health

Bitter Chocolate
Anatomy of an Industry

Carol Off

Foodopoly
The Battle Over the Future of Food and Farming in America

Wenonah Hauter

Betting on Famine
Why the World Still Goes Hungry

Jean Ziegler

Any Way You Slice It
The Past, Present, and Future of Rationing

Stan Cox

Fatal Invention
How Science, Politics, and Big Business Re-create Race in the Twenty-first Century

Dorothy Roberts

Loving This Planet
Leading Thinkers Talk About How to Make a Better World

Helen Caldicott

Losing Our Cool
Uncomfortable Truths About Our Air-Conditioned World (and Finding New Ways to Get Through the Summer)

Stan Cox

Swallow
Foreign Bodies, Their Ingestion, Inspiration, and the Curious Doctor Who Extracted Them

Mary Cappello

The World According to Monsanto
Pollution, Corruption, and the Control of Our Food Supply

Marie-Monique Robin

Gristle
From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

Moby , Miyun Park

Blue Covenant
The Global Water Crisis and the Coming Battle for the Right to Water

Maude Barlow

10 Excellent Reasons for National Health Care

Mary O’Brien, Martha Livingston

The Body Hunters
Testing New Drugs on the World's Poorest Patients

Sonia Shah

A Buffalo in the House
The True Story of a Man, an Animal, and the American West

R.D. Rosen

The End of the Line
How Overfishing Is Changing the World and What We Eat

Charles Clover

Gone Tomorrow
The Hidden Life of Garbage

Heather Rogers

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