Bitter Chocolate

Anatomy of an Industry

A shocking exposé of the little-known corruption and exploitation found at the heart of the multibillion-dollar cocoa industry—“Blood Diamond” for chocolate

“It’s the measure of a vast gulf between the children who eat chocolate on their way to school in North America and those [in Africa] who must, from childhood, work to survive . . . between the hand that picks the bean and the hand that unwraps the candy bar.” —from the introduction to Bitter Chocolate

Whether part of a child’s Halloween haul or the contents of a heart-shaped box, chocolate is synonymous with pleasure. But behind the sweet image is a dark history of exploitation.

Bitter Chocolate traces the fascinating origins and evolution of chocolate from the banquet table of Montezuma’s Aztec court in the early sixteenth century to the bustling factories of Hershey, Cadbury, and Mars today, revealing that slavery and injustice have always been key ingredients. The heart of the book takes place in West Africa inside the Ivory Coast—the world’s leading producer of cocoa beans—where, as Off discovers, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate.

Bitter Chocolate is an absorbing social history, a passionate investigative account, and a shocking exposé of an industry that has institutionalized misery as it indulges our whims.

Praise

“An astounding eye-opener that takes no prisoners in its account of an industry built on an image of sweetness and innocence, but which hides a dark and often cruel reality. You’ll never look at chocolate the same way again.”
Quill & Quire (starred review)
Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.”
The Globe and Mail