Valencay, Epoisses, and Roquefort, it’s no wonder that France holds the reputation as the emperor of the cheeses! Join the authors of the new book A Bite-Sized History of France—cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell—as we pay homage to fromage, tasting through both the rustic and refined French cheesemaking tradition. Each cheese is paired with an exquisite French wine, specifically chosen by the authors, reflecting their knowledge and expertise they hope to share with you! Join us for this Bastille Day celebration, with wine, cheese, and a new book. What could be better?

Guests will be able to purchase the book A Bite-Sized History of France at the end of the class. Tickets are $90 per person.