Stephane Henaut

Stephane Henaut’s wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London’s banquets, and selling obscure vegetables in a French fruitier. The co-author, with Jeni Mitchell, of A Bite-Sized History of France (The New Press), he lives in Nantes, France.

Books by Stephane Henaut

Gastronomic Tales of Revolution, War, and Enlightenment

Stephane Henaut, Jeni Mitchell