Stéphane Hénaut

Stéphane Hénaut’s wide-ranging career in food includes working in the Harrods fromagerie, cooking for the Lord Mayor of London’s banquets, and selling obscure vegetables in a French fruiterie. The co-author, with Jeni Mitchell, of A Bite-Sized History of France (The New Press), he lives in Berlin.

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Books by Stéphane Hénaut

A Bite-Sized History of France
Gastronomic Tales of Revolution, War, and Enlightenment

Stéphane Hénaut, Jeni Mitchell