Jocelyn C. Zuckerman is the former deputy editor of Gourmet, articles editor of OnEarth, and executive editor of Modern Farmer. An alumna of Columbia University’s Graduate School of Journalism and a former fellow with the Washington, DC–based Alicia Patterson Foundation, she has written for Fast Company, the American Prospect, Vogue, and many other publications. The author of Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World (The New Press), she lives in Brooklyn, with her husband and two children.