Saru Jayaraman

Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door, Forked: A New Standard for American Dining, and One Fair Wage: Ending Subminimum Pay in America (The New Press).

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News and Reviews

Lit Hub

Read an excerpt from Saru Jayaraman’s One Fair Wage in Lit Hub.

Books by Saru Jayaraman

One Fair Wage
Ending Subminimum Pay in America

Saru Jayaraman, Teófilo Reyes